In The Kitchen with Laura McKenna

in kitchen laura graphic

Keep up with all of Laura McKenna’s great cooking tips, recipes, and clever kitchen ideas every Thursday after 7:30am.
Tons of Laura McKenna’s recipes can be found HERE and all of Laura’s In The Kitchen Tips are below.

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How to make BEER CAN CABBAGE:

Hollow out the stem of the cabbage and place it on a beer can on the grill.   Close the lid and every 15 minutes, brush with BBQ sauce until the outside is dark and charred.  This should take about 45 minutes or so. When it’s done grilling, slice into wedges for a smoky side dish or cut into strips and eat it like a puled pork sandwich.

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To get the freshest eggs possible, look for the “Julian date” on the carton.  It’s a three-digit number near the expiration date that tells you the day of the year when they were packed.  “001” would mean January 1st.  And “365” would mean December 31st, because they were packed on the 365th day of the year.

There should be another string of digits, either above or below the expiration date.  And THREE of those numbers are the “Julian date,” which tells you when they were packed.  The three digits represent a specific day of the year between 1 and 365.   Depending on the brand, the Julian date might be the first three digits, or the last three.  There’s also a number with the letter “P” in front of it, but that’s just the ID number of the packaging plant.  So ignore that one, and look for the three-digit Julian date instead.  It should be right next to it.  Once you find it, just look for the carton with the most recent Julian date, and those should be the freshest eggs.  Usually that’ll be the highest number (except in January when a really high number means the eggs were packaged in December).

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CLICK HERE for Laura McKenna’s “Where ya BEAN all my life” Dip Recipe

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Are you hosting Thanksgiving dinner?   This website will be a life saver!!

www.perfectpotluck.com
This site ensures that not everyone will be bringing green bean casserole!  It allows your guests to see what everyone has signed up to bring and all the gathering details (time, place, address, etc.)   The best part?  It’s super easy to set up and free to use!

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Perfect for Halloween:

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You have probably heard of tossing your sliced apples in lemon juice to prevent them from turning brown.   But if you don’t have lemon juice on hand, lime juice works as well.   And so does Sprite!
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Want a quick, easy, and healthy After School Snack for your kids?   You probably already know how to make “Ants on a Log” (take a piece of celery, smear the inside with peanut butter, and place the raisins on top to look like ants).  But want to kick it up a notch and make it a little more exciting for your kids?
FIRE ANTS ON A LOG!

Replace the raisins with dried cranberries for a little twist on the old favorite!

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Steve is still battling a stinky microwave after burning up an Easy Mac nearly a week ago.   HERE are a few ways to neutralize horrible odors in your microwave.

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Do you hate to grocery shop?   Shipt is now available in Green Bay!   You place your grocery order online and it’s delivered to your door!
And this link will get you $10 off your first order:
http://mbsy.co/shipt/29567109

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Happy National Vegetarian Week!
Something you need to try:  JACKFRUIT

This large, ugly “fruit” is grown in tropical regions of Asia and can be sliced open and shredded like this one.  Replace the “meat” in your favorite recipe with jackfruit!
Cook the jackfruit with your favorite BBQ sauce or taco/fajita seasoning.   Then you can make sandwiches or tacos and they taste just like pulled pork.

In particular, my favorite is:  BBQ jackfruit, coleslaw, and a pretzel bun.  Yum!!

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The hole in a spaghetti scooper untensil is actually a measuring device. If you were to fill the hole with the raw spaghetti strands, that would equate to one full serving.

 

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Cutting onions?  Here’s how to NEVER cry again!
Peel off the skin and cut the onion as desired, leaving the root end intact.  When cut, the root released sulfuric compounds that make eyes tear up.

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You’ll love this recipe and so will your family!   Don’t be fooled by the long name or the “roasted red pepper” (it’s not spicy at all, just delicious)!

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Keep your saran wrap in the fridge!   It makes it easier to use and doesn’t tangle and stick to itself as much when you’re trying to cover your dish!

 

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I absolutely hate to wash dishes, especially those pots and pans with burnt-on food.  But put down your scrubber and grab a dryer sheet.
Yup, a dryer sheet!!  Fill your pan with hot soapy water and throw in a dryer sheet then wait at least an hour and prepare to be amazed! All the grease and grime comes right off with barely any scrubbing.   Then you can do a quick wash and you’re done!


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Laura’s Cheesy Salsa Dip
-1 32oz. Velveeta cheese block
-1 15oz. jar of salsa (mild salsa is a crowd pleaser, but use your own heat preference)
-**2 lbs. of cooked ground beef

Put all 3 ingredients into a crock pot and heat until all melted together.  Keep the crock pot on low and serve with tortilla chips.

**Laura makes hers vegetarian style.  So instead of the ground beef, she uses meat-free beef crumbles (Morning Star Meal Starters Grillers Crumbles or Gardein Ultimate Meatless Ground).   Those can go right from the freezer into the crock pot.


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Is your green pepper a male or a female?

peppers
Food Fact courtesy of www.facebook.com/awmfood

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Christmas Cut-Out Cookie Tip:

Work with half of the cookie dough at a time when rolling and cutting cookies. Too much handling of the dough makes cookies tough. Keep the other half refrigerated. Chilled dough is easier to handle.

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Thanksgiving Tip:
Keep your mashed potatoes hot and creamy no matter when you make them or what time dinner is served. Store them in a crock pot on low and stir once every hour (as needed). Just remember before you add your mashed potatoes into the crock, spray well with non-stick spray or wipe the inside with butter.
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basil

Thanks to Dylan James (from the weekend show on Star 98)  for the photo and the tip!    If you grew tons of herbs and don’t want to dry them for use through the winter, just put them in a food processor with olive oil.   Once it’s all mixed up, put the mixture into ice cube trays and freeze.  Then anytime you’re cooking and need basil, pop out a cube and drop it in your pot/pan and you’re good to go!

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Even if you’re short on space, DON’T store food on top of your fridge.

Your refrigerator releases heat and heat rises. The stuff sitting on top of your fridge is subject to warmer temps, so some of it could spoil faster.  Bread and baked goods are prime targets, since mold growth loves heat, humidity, and light! To keep your buns fresher longer, store them in a cool, dark place (like the fridge or the bottom of your pantry) in a tightly sealed bag.  Wine might get ruined, too. Vino does best when stored between 52 and 58 degrees. Any warmer and it runs the risk of deteriorating faster, developing off flavors and eventually spoiling.

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IMG_6647
Don’t toss the scraps of your lettuce.  You can regrow romaine lettuce by placing the core of the lettuce in about an inch of water.   New lettuce will grow up from the center.  Once the old lettuce falls apart around the base, you can even plant the freshly grown new center in the ground and keep cutting off what you need from the top. 

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cbbites
Try these at your Super Bowl party!

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If you like your scrambled eggs creamy, add a little heavy cream or half-and-half to your egg mixture before cooking. If you like them fluffier, add a little water instead.

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Serve up your holiday chilled beverages in a punch bowl.  Make a festive floating ice ring (or block) by filling a jello mold or bundt pan with fruit and water and freezing it.   Then it will float in the center of your punch and keep whatever you’re serving cold and pretty.
Special tip:   Boil the water before freezing it and it will appear crystal clear when you freeze it.   If you skip the boiling process, your ice may freeze with a cloudy look.

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Gift wrap all the items in your kid’s lunchbox for a festive surprise in the cafeteria.

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Want a cute (and simple to make) gift for a co-worker or Secret Santa exchange?
 
Fill a clear mason jar (or any glass container) with all the dry ingredients you would need to make your favorite cookie recipe. Make sure to layer the ingredients so that it looks pretty. Then include the recipe.  It’s a great project for your younger children to do for their teacher, too.
Don’t have a favorite cookie recipe? Try mine!
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Always use room temperature eggs when baking.  With room temperature eggs, the whites and yolks will combine easier when whisking or mixing. This means that the eggs will blend more evenly into the batter, making for even cooking and a lighter texture (because the eggs trap air). To bring eggs to room temperature quickly, soak them in a bowl of warm water for 10-15 minutes.


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Be careful that you don’t get suckered into paying more at the grocery store for a turkey.     Buying a “Cage Free” or “Hormone Free” turkey means you’re paying a lot more for the same turkey that isn’t labeled that way.  According to industry standards, “cage free” is a real thing with chickens.  But ALL turkeys are “cage free”, free roaming.  Industry standards in America prevent hormones from being used in turkeys. It’s illegal. So if the label says “hormone free”, that’s correct.  But you shouldn’t pay more for a turkey that’s labeled that way (when in reality they are all legally required to be hormone free).  Find out more HERE.


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Always soak raisins for 10 mins in hot water before making baked goods that call for raisins, then pat them dry.   That way, they always stay super juicy and delicious in cookies and cakes.


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Leftover cookie dough?   Put the batter into ice cube trays and freeze.  Pop out the frozen cookie cubes and store in the freezer until you are ready to bake again.

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Keep bugs out of your drink when you’re soaking up the sunshine by topping the glass with a cupcake wrapper.   Turn the cupcake liner upside down onto the glass and poke a straw down through the center to secure it in place.
Click here for the visual.


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To keep eggs fresher for a longer period of time, rub them with vegetable oil before putting them in the fridge.  This will help keep them fresh for an additional three to four weeks.
*Steve Davis says, “Just eat them and you won’t have to make them last.”

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When you finish off the last of the Nutella- STOP!  Don’t just rinse the remnants down the drain and toss the empty container into the recycle bin.   Instead, heat milk and pour inside the empty jar.  Tightly replace the lid and shake, shake, SHAKE!!   The hot milk will clean the inside of the container and in the process it creates the most delicious cup of hot chocolate that you’ve ever tasted.

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Easter Egg Decor Tips
*Color all your eggs yellow.  Then use a fine tip sharpie to make all different smiley faces on each egg.
*Wrap rubber bands gently around your eggs before you dunk them into color for cool designs.
*Use temporary tattoos to decorate your eggs.  Apply them in the same way you would to skin.

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Last week we talked about saving leftover coffee to use later in ice cube form.   But let’s say you spilled a little when you were filling your ice cube trays and now you have stains on your counter top.   How do you remove them without abrasive toxic cleaners?   Simple:   Mix together baking soda and water until it forms a paste.  Rub the paste onto any coffee or tea stains, let it sit for a short time, and then wipe away.

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If you’re like me and you still brew a full pot of coffee, you probably have a lot left over.   Instead of dumping it, pour the leftover coffee into ice cube trays and freeze them.    Use the frozen coffee cubes to ice your iced coffee drinks.  I also like to use the coffee cubes for after dinner drinks made with Baileys or Kahlua.  Either way, you’ll never have your cool coffee drinks watered down again with regular ‘ol ice cubes.

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Use your hair dryer to melt chocolate!  Chop your chocolate into pieces (or use chocolate chips) and put them into a bowl.  Turn the hair dryer on high and hold it about 10 inches away from the chocolate.   Move it around so that you blast all angles of the chocolate and pretty soon, it’ll be melted into a smooth, dippable consistency.  Who needs a double boiler when you are armed with a hair dryer?

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Keep brown sugar from clumping by keeping a few marshmallows in the bag.

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You will need a square cake pan and a round cake pan.  Bake your cakes separately, then cut the round cake in half.
Piece the cakes together to form a heart, then frost!
That’s how to make a heart shaped cake without splurging on a heart shaped cake pan.

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To easily clean your microwave with lemons:
Cut a lemon in half and put both pieces in a glass of hot water.  Place it in the microwave and turn it on for about 5 minutes or until the water starts to boil.  Then let it sit inside the microwave for 1 minute.  Remove it from the microwave and all the gunky stuff will wipe away with just one swipe.

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Here’s a “grate” idea for you as you prepare all your dips and dishes for the big game.   To prevent cheese from sticking to the cheese grater, place the grater in the freezer prior to using it.  It’s like magic.   The cheese won’t stick.

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Don’t toss your plastic bread or bagel tags.  Instead, use them to label cords.  It’ll save a ton of hassle if you need to climb under your desk or behind your TV to unplug the right cord.

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Click the pic for the delicious.

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Please your entire crowd during breakfast with this individual omelet idea.  Allow all your breakfast guests to add their choice of ingredients into each muffin compartment, add egg mixture (scrambled eggs or liquid egg substitute), and bake.   Everyone gets exactly what they want and each personal omelet is ready at the same time.

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To keep your sanity, you’ll also want to use hangers in the kitchen!

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What do you do when your cookie sheets get old, scratched, and rusty?   Toss them, right?   No!!!    If they are cookie sheets with a rim, line them with rocks and keep them by your door as a boot rack.  Put your snowy, wet boots onto the rocky cookie sheet to dry and you won’t have a mess all over your entryway.   They make special mats for that exact job, but why buy one when you can recycle something that you’d have to throw out anyway?

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If you bake early in the season like I do, you’ll want to place a piece of bread in your cookie container.  The bread will absorb the moisture which causes cookies to harden.  The bread will become hard but your cookies will stay soft.  You’ll need to change out the bread every so often but it’ll be worth the hassle.
And CLICK HERE for my White Chocolate Pumpkin Cookie recipe.

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Happy Turkey Day!
I tried this and while it may take a few people to help you do it, it sure does work:
To make the juiciest turkey possible, cook it upside down for the first hour.  Then after the hour is up, flip your bird right-side-up and allow it to finish cooking.

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Put more in your microwave at one time with this simple trick.  If you have multiple things that don’t fit all at once, elevate one bowl or plate with a glass.

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You’ll never buy expensive foaming hand soap again!  All you need is Dawn dish soap and you can create your own homemade foaming soap.
DIY Foaming Soap:
*Fill an empty foaming hand soap bottle 1/4 full of Dawn dish soap.
*Then fill the rest of the bottle with water, replace and tighten the pump lid, and shake.   That’s it!   Foaming soap made cheaply with Dawn!

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Make these cute little fall treats out of donut holes, nutella, sprinkles, and pretzels.

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Make fake blood from corn syrup and fake facial hair stubble from coffee grounds.  Click here for those tips and more for Halloween!

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Transform BANANAS into little ghosts with chocolate chips HERE.
Turn TANGERINES into tiny jack-o-lanterns with a sharpie HERE.

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Keep your jack-o-lanterns from rotting as quickly:
After carving, dip the pumpkin in a large container of bleach water solution.
(1 tsp. bleach per 1 gallon water)
The bleach will kill the bacteria and help your pumpkin stay fresh, longer.  Drain the pumpkin upside down until completely dry. Then brush on this solution:
2 TBSP of vinegar and 1 tsp. of lemon juice to a quart of water.

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HERE’S A TRICK & A TREAT TO BEGIN OCTOBER
TRICK:  Serve dips in a martini or a margarita glass and everything else underneath the glass on a plate.   It’s all about the presentation, baby!
TREAT:  Since everything is pink in October, try this PINK FRUIT DIP!

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Pumpkin Spice is everywhere!
Try this PUNKIN’ DIP at your next party.

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STOP!   BEFORE YOU SLICE ANOTHER
HOME-BAKED POTATO IN HALF AND SERVE IT,
HERE’S LAURA MCKENNA’S EASY TRICK TO
SERVING RESTAURANT STYLE FLUFFY POTATOES!

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HERE’S AN AWESOME GAME DAY RECIPE:

AND HERE’S A TWIST ON TACO DIP-
INSTEAD OF A MESSY BOWL OF DIP, USE PLASTIC
CUPS FOR INDIVIDUAL GRAB & GO DIPS

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WANT THE PERFECT AFTER SCHOOL SNACK?
YOU WILL NEED:
*RED APPLES
*MINI MARSHMALLOWS
*CREAMY PEANUT BUTTER

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After you prepare corn this way, you’ll never boil it again!
It’s less mess, less work, great taste, and super easy.
Put the entire ear of corn (including silk and husk)
into your oven for 30 mins. at 350 degrees.
No need to soak the corn before baking.
The corn will be steamed from within and cooked to perfection.
Here’s the best part:
After it’s out of the oven,
use a sharp knife to chop off the stem end.
Hold the corn by the other end, gripping the husk and silk.
The corn on the cob will slide right out of the husk on the
cut side, silk free.  


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The secret ingredient to light and fluffy pancakes: CLUB SODA!
Substitute club soda for the liquid (water or milk) in your favorite pancake recipe and your pancakes will taste as good as they do in a restaurant.

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HOW TO SPEED UP RIPENING
Turn a green banana yellow with the help of a paper bag.  When fruit (a banana, a peach, etc.) is put into a paper bag it ripens faster.
HOW TO SLOW DOWN RIPENING

Keep bananas from turning brown by wrapping the end of the bunch with plastic wrap.  Even better, separate each banana and then wrap the end.  The plastic wrap blocks gases from releasing out of the stem, which makes the fruit ripen faster.

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Ice cubes can water down your drinks.
But you don’t want warm cocktails, right?
Freeze grapes and use them as ice cubes in wine, cocktails, or drinks for your kids.
They make a great snack after the drink is gone, too.

 

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